851-853 Sixth Avenue (cor. iSih St.), New York. 19 



1.*) WALLEY. "A Praclical Guide to Meat Inspection." 



By Thomas Waliey, M.E.O.V.S., formerly principal 

 of the Edinburgh Eoy.il (Dick) Veterinary College; 

 Professor of Veterinary Medicine and Surgery, etc. 

 Third Edition, thoroughly revised, with forty-five 

 coloured Illustrations, 12mo, cloth 3 00 



An experience of over 30 years in his profession 

 and a long ofBcial connection (some sixteen years) 

 with Edinburgh Abattoirs have enabled the author to 

 gather a large store of information on the subject, 

 which he has embodied in his book. Dr. Walley's opi- 

 nions are regarded as the highest authority on Meat 

 Inspection. 



{")W1LL,IAMS. "Principles and Practice of Yeter- 

 inary Medicine." New author's edition, entirely 

 revised and illustrated with numerous plain and color- 

 ed plates. By W. Williams, M.E.C.V.S.Svo., cl. .6 00 



C')WILL1AMS. "Principles and Practice of Teter- 

 inary Surgery." New author's edition, entirely 

 revised and illu'strated with numerous plain and 

 colored plates. By W. Williams, M.B.C.V.S. 8vo, 

 cloth 6 00 



ZUNDEL,. "Tlie Horse's Foot and Its Diseases." By 



A. Zundel, Principal Veterinarian of Alsace Lorraine. 

 Translated by Dr. A. Liautard, V.S. 12mo, cloth 

 illustrated 2 00 



ZUILL. "Typhoid Fever; or Contagious Influenza 

 in. the Horse." By Prof. W. L. Zuill, M.D.,D.V.S. 

 Pamphlet 25 



Digitized by Microsoft® 



