Cabbage, Cauliflower and Allied Vegetables 



By C. L. Allen. A practical treatise on the various 

 types and varieties of cabbage, cauliflower, broccoli, Brussels 

 sprouts, kale, collards and kohl-rabi. ;\ii explanation is given 

 of the requirements, conditions, cultivation and general man- 

 agement pertaining to the entire cabbage group. .After this 

 each class is treated separately and in detail. The chapter 

 on seed raising is probably the most authoritative treatise on 

 this subject ever published. Insects and fungi attacking this 

 class of vegetables are given due attention. Illustrated. 126 

 pages. 5 X ; inches. Cloth $0.50 



Asparagus 



By F. M. Hexamer. This is the first book published in 

 America which is exclusively devoted to the raising of aspara- 

 gus for home use as well as for market. It is a practical 

 and reliable treatise on the saving of tl:e seed, raising of the 

 plants, selection and preparation of the soil, planting, cultiva- 

 tion, manuring, cuttjng, bunching, packing, marketing, canning 

 and drying, insect enemies, fungous diseases and every re- 

 quirement to successful asparagus culture, special emphasis be- 

 ing given to the importance of asparagus as a farm and money 

 crop. Illustrated. 174 pages. 5x7 inches. Cloth. . $0.50 



The New Onion Culture 



By T. Greiner. Rewritten, greatly enlarged and brought 

 up to date. A new method of growing onions of largest size 

 and yield, on less land, than can be raised by the old plan. 

 Thousands of farmers and gardeners and many experiment 

 stations have given it practical trials which have proved a 

 success. A complete guide in growing onions with the great- 

 est profit, explaining the whys and wherefores. Illustrated. 

 5x7 inches. 140 pages. Cloth $o..co 



The New Rhubarb Culture 



A complete guide to dark forcing and field culture. Part 

 I — By J. E. Morse, the well-known Michigan trucker and 

 originator of the now famous and extremely prohtable new 

 methods of dark forcing and field culture. Part II — Com- 

 piled by G. B. FisKE. Other methods practiced by the most 

 experienced market gardeners, greenhouse men and experi- 

 menters in all parts of America. Illustrated. 130 pages. 



5x7 inches. Cloth $0.50 



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