THE RELATION 



OF 



TEMPERATURE, HUMIDITY 

 AND PRESSURE 



TO 



DAIRY OPERATIONS 



A HANDBOOK FOR DAIRYMEN 



By 



WALTER W. FISK, M.S. IN AGR. 



Professor of Dairy Industry, New York State 

 College of Agriculture, Cornell University 



FOXBORO, MASS. 

 THE FOXBORO CO., Inc. 



Neponset Avenue 



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