6 A Handbook for Dairymen 



ing and storage losses can be traced directly to a 

 lack of knowledge, or to inadequate means of 

 controlling these factors. Savings can be made in 

 formerly wasted materials, steam and water. Losses 

 can be turned into profits. The vital relationship 

 of temperature, pressure and humidity to each dairy 

 product will be discussed in the following chapters. 



