Condensed and Eva-porated Milk 55 



hot milk, assisting in the evaporation, and also re- 

 moving bad odors from the milk. 



Condensed Buttermilk. » 



Condensed buttermilk is used largely for stock 

 and poultry foods. It should be sour and may be 

 condensed after any of the following methods : grav- 

 ity, centrifugal separation in vacuum pan or concen- 

 trator. 



