Legal Standards foe Dairy Products 



* U. S. Department of Agriculture Standards, 

 t No State Standards. 



Note: — U. S. Department of Agriculture Standards for milk: Milk is the whole fresh 

 clean, lacteal secretion obtained by the complete milking of one or more healthy cows properly 

 fed and kept, excluding that obtained within fifteen days before and five days after camng or 

 such longer period as may be necessary to render the milk practically colostrum free. * 



Pasteurized Milk is milk that hasbeen subjected to a temperature not lower than 145 de- 

 grees Fahrenheit for not less than thirty minutes. Unless it is bottled hot, it is promotlv 

 cooled to 60 degrees Fahrenheit or lower. ^ '^ ^ 



