INDEX 



Page 



Ageing the Mix 43 



Alarm Attachment for Thermometers. . 72, 73 

 Automatic Temperature Controller. ... 72, 73 

 Automatic Temperature Recorder-Con- 

 troller 72, 73 



Bacteria, Effect of Temperature on 2 



Bacteriology 9 



Board of Health Regulations 26, 29 



Boiler Room Instruments 69, 76, 77 



Boiling Points of Water at DifiFerent 



Vacua 50 



Bottle Method of Pasteurization 28 



Brine, Properties of 43 



Bulbs, Controller and Thermometer. . . 74, 75 



Bulgaricus Starter 16 



Butter Making 19 



Butter Storage 24 



Buttermilk, Commercial Preparation of . . 17 



CO2 Recorder 69, 77 



Casein 65 



Cheese 59 



. Cheese, Culture for 16 



Cheese, Classification According to Coun- 

 try of Origin 60 



Cheese, Classification According to Method 



of Ripening 60 



Cheese, Classification According to Mois- 

 ture Content 60 



Cheese Ripening, Influence of Humidity 



on 5 



Cherry Pasteurizer, Thermometer Bulbs 



for._ _ 74, 75 



Chloride of Calcium, Properties of 43 



Churning 22 



Clarifier, Operation of 27 



Cleanliness in Starter Preparation 12 



Coagulation of Starter 16 



Condensation 50 



Condensation, Amount of 51 



Condensed and Evaporated Milk 48 



Condensed Buttermilk 55 



Continuous Evaporators 54 



Controller Bidbs 74, 75 



Controllers, Automatic Temperature. . . 72, 73 



Cooling after Pasteurization 30 



Cooling Condensed Milk 61 



Cream _. _ 26 



Cream, Separation for Butter Making. . . 19 



Cream Separator, Efficiency of 19 



Cream Standardization 31 



Culture, Adding the 13 



Curd, Preparation of 61 



Dairy Instruments 72, 73 



Davis Pasteurizer, Thermometer Bulbs 



for.. ...... ^ 74,75 



Deterioration in Storage 4 



Dial-Type Thermometers, Dairy 72, 73 



Draft Gauges 76, 77 



Drying Casein 66 



Drying of Cheese 62 



Drying of Milk Sugar 66 



Economy Pasteurizer, Thermometer Bulbs 



for 74,75 



Page 



Ekenberg Process 57 



Electric Alarm Attachment for Thermom- 

 eters 72, 73 



Elyria Pasteurizer, Thermometer Bulbs 



lor 74, 75 



Emulsifiers 41 



Evaporated Milk 48 



Evaporated IM ilk Processing and Steri- 

 lizing 52 



Federal Requirements for Condensed and 



Evaporated Milk 53 



Federal Standards tor Dairy Products ... 78 



Flash Method of Pasteurization 28 



Flavor, Influence of Temperature on 3 



Freezing of Ice Cream 45 



Gauges, Dairy Recording 72, 73 



Gauges, Pressure, Recording and Indi- 

 cating for Power Plants 69, 76, 77 



Gauges, Two-Pen Pressure, Record- 

 ing 69, 76, 77 



Gray Process 58 



Hardening of Ice Cream 46 



Hatmaker Process 56 



Holding of Milk after Pasteurization 30 



Holding Method of Pasteurization 28 



Homogenizers 41 



Humidity in Cheese Curing Rooms 63 



Humidity, Influence of, on Dairy Oper- 

 ations 5 



Ice Cream 39 



Ice Cream Recipes 40 



Incubating Process, Temperature Rec- 

 ords of 9 



Incubation, Effect of Temperature on . . . 10 

 Indicating Instruments, Power Plant 68, 76, 77 



Indicating Thermometers, Dairy 72, 73 



Instruments, Power Plant 68, 76, 77 



Keeping Quality of Milk, Effect of Tem- 

 perature on 2 



Lactic Acid Starter. 10 



Legal Standards of Dairy Products 78 



Long-Distance Thermometers, Dairy 72, 73 



Merrell-Soule Process 57 



Micro-Organisms, Effect of Temperature 



on _ 1 



Micro-Organisms, Growth of, in Dairy 



Products 2 



Milk 26 



Milk Powder 56 



Milk Powder, Definition of 58 



Milk Sugar 66 



Milk Standardization 30 



Mixing 41 



Mixing Machinery for Ice Cream Plants 41 



Moisture Content of Cheeses 60 



"Mother" Starter 13, 16 



