INDEX — Continued 



Page 



Open Vats, Thermometer Bulbs for. . . . 74, 75 

 Over-run 23 



Paraffining of Cheese 64 



Pasteurization 28 



Pasteurization for Ice Cream Plants. . . . . 40 

 Pasteurization of Cream for Butter Making 20 



Pasteurization of Starter Milk 11 



Pfaudler Pasteurizer, Thermometer Bulb 



for 74,75 



Power Plant, Dairy 67 



Power Plant Instruments 68, 76, 77 



Pre-Heating of Milk 26 



Pressure Gauges, Recording, for Boiler 



Rooms ....69.76,77 



Pressure, Influence of, on Dairy Oper- 

 ations 5 



Pressure, Vacuum Pan 49 



Pressure, Viscolizing or Homogenizing ... 42 



Propagation, The Second Day's 14 



Psychro meter, Recording 63 



Quality Instruments, Value of 70 



Quality of Products, Effect of Temper- 

 ature on 3 



Ranges, Pasteurizer Thermometer 75 



Recipes for Ice Cream 40 



Recorder, CO2 69, 77 



Recording Gaug&s, Dairy 72, 73 



Recording Instruments, Power Plant 68, 76, 77 

 Recording Instruments, Value of, in Power 



Plants -^ 70 



Recording Thermometers, Dairy 72, 73 



Rectangle Method of Standardizing. : . . . 31 



Refrigeration of Condensed Milk 52 



Refrigeration, Importance of, in Ice Cream 



Making 39 



Refrigerating Room Instruments. . . 69, 76, 77 

 Rennet, Addition of, in Cheese Making 62 



Ripening, Cheese 63 



Ripening Methods, Cheese 60 



Ripening of Cream 20 



Salt Solutions, Properties of 43 



Salting of Butter 23 



Salting of Cheese 62 



Simplex Pasteurizer, Thermometer Bulbs 



for 74,76 



Souring of Ice Cream Mix 44 



Specific Gravity of Milk and Cream 37 



Standardizing Milk and Cream 31 



Standards for Dairy Products,:.!!. S. Dept. 



of Agriculture 78 



Starter 10, 15, 21 



Starter Milk, Selection of 11 



Page 



Startoline 1^ 



State Standards for Dairy Products 78 



Sterilizing of Evaporated Milk 62 



Storage, Influence of Temperature on. . . . 4 



Storage of Butter 24 



Storage of Cheese 64 



Superheated Condensed Milk 61 



Swell, How to Obtain 46 



Temperature, Casein Dry-Kiln 66 



Temperature, Cheese Curing Room 63 



Temperature, Churning 22 



Temperature, Condensed Milk Cooling. . 51 



Temperature, Condensing Water 61 



Temperature, Cooling 30 



Temperature Curd is Cooked in Cheese 



Making 63 



Temperature, Ekenber^ Process 57 



Temperature, Emulsifying 41 



Temperature, Hatmaker Process Cylinders 56 



Temperature, Ice Cream Freezing 45 



Temperature, Ice Cream Hardemng Room 47 



Temperature, Ice Cream Mix. 44 



Temperature, Influence of, on Dairy Oper- 

 ations 1. 3, 4 



Temperature, Milk Holding 30 



Temperature, Milk Sugar Drying Room 66 



Temperature, Pasteurizing 28 



Temperature, Pre-Heating 26 



Temperature, Refrigeration, of Condensed 



MQk , ._ 63 



Temperature, Rennet is Added in Cheese 



Making .^ 62 



Temperature, Sterilizing of Evaporated 



Milk 62 



Temperature, Vacuum Pan 49 



Texture, Influence of Temperature on — 3 



Thermometer Bulbs 74, 76 



Thermometers, Dairy Recording. ■-.-._ 72, 73 

 Thermometers, Recording and Indicating, 



for Boiler Rooms 69, 76, 77 



Thermometers, Recording and Indicating, 



for Refrigerating Rooms 69, 76, 77 



Triplex Draft Gauges 76, 77 



U. S. Department of Agriculture Stand- 

 ards for Dairy Products 78 



Vacuum Gauges, Dairy Recording 72, 73 



Vacuum Pan Temperatures 49 



Viscolizers 41 



Washing of Butter 22 



Weight of Milk and Cream 37 



Whey Butter. . 24 



Wizard Pasteurizer, Thermometer Biilbs 



for 74,76 



