CONTENTS. 



CHAPTER XI. 



Tuberculosis 205-243 



Tuberculosis a widespread Disease — The Tubercle Bacillus — 

 Koch — Baumgarten — Spores seen by Watson Cheyne — Re- 

 lation of Organisms to Tissues — Bacillus in Tuberculosis of 

 Animals — Tubercle Bacilli as Saprophytes — Bacilli cultivated 

 outside the Body by Koch— Methods— Temperature Rela- 

 tions — Cultivation on Different Media — Channels of In- 

 fection — Ransome— ^Williams — Cornet — Conditions of In- 

 fection—Methods of Disinfection — ^Tuberculosis at Different 

 Ages — Tubercle in Milk — Diagnosis of Tuberculosis in Cattle 

 — Tuberculous Meat — Koch's Method of Treatment — 

 Nature of Virus and Mode of Action — Is Immunity con- 

 ferred ? — Koch's Method a New Departure— Sterile Products 

 cause Marasmus ; MaflSicci— Indications for Treatment. 



CHAPTER XII. 



Leprosy - 244-252 



Distribution of Leprosy — Similarity to Tuberculosis — Description 

 of Disease — "Tubercular," "Anaesthetic," "Mixed" — The 

 Leprosy Bacillus — Method of Staining — Position— Leprosy 

 Cells — Bacilli Resistant and Grow Slowly — Cultivation Ex- 

 periments mostly Negative — Theories of Cause of Leprosy. 



CHAPTER XIII. 



Actinomycosis - 253-261 



Nature of the Disease — Differences in Cattle, Man, Pig, and 

 Uorse — Methods of Preparation and Examination of the 

 Fungus — Microscopic Appearances of Fungus in different 

 Animals — Nature of Clubs — Cultivation Experiments — 

 History of Actinomyces — The Actinomyces a Streptothrix. 



CHAPTER XIV. 



Glanders - - - 262-270 



Glanders — Farcy — Clinical Appearances of the Disease — 

 Chauveau's observations on Glanders Poison — Loffler and 

 Schiitz — Method of Demonstrating the Glanders Bacillus — 

 The Bacillus — Methods of Cultivation — Glanders in Various 

 Animals — Farcy in Man — Temperature relations of Bacillus — 

 Desiccation — Germicides. 



