INDEX TO SUBJECTS. 



445 



Bacillus septicus sputigenus, 435 

 438 

 „ spirillum sputigenum, 339 

 ,, subtilis, 37, 38, 429 

 ,, swine erysipelas, 427 

 , , symptomatic anthrax, 437 

 „ syphilis, 438 

 „ tetanus, 286, 287, 437 

 ,, tuberculosis, 219, 381, 412, 



435 

 ,, typhoid fever, -21, 194, 203, 



414. 423 

 „ ulna, 340 

 „ ureae, 424 

 ,, violaceus, 434 

 „ water, liquefying, 433 

 ,, weisser, 426 

 ,, xanthogenus, 61 

 ,, xerose, 436 

 Bacteriology, history of growth, i 

 Bacteiia, action on albuminoids, 1 30 

 „ ,, of light on, 199, 201 

 Bacterlaceze, 44 

 Bacteria in air, 382-4 



„ biological characters and 



classification, 5 

 , , in cavities of the nose, 345 

 , , examination of soil for, 393 

 ,, identification of species, 



414 

 ,, in lymphatics, 84 

 , , modification of function, 6, 



129, 130 

 ,, mouth, 337, 340, 343, 344 

 Bacterial pathology, 83 

 Bacteria pigments, 348, 350 



, , poisons antagonistic action, 



379 

 „ „ summative action, 



379 

 pure cultures, 2-5, 76, 

 IS5. "57. 196, 250, 300, 

 391 

 saprophytic organisms, 148 

 ,. as scavengers, 15 

 ,, vegetable organisms, 60, 62 

 „ in water, 178, 387, 388, 



392..393> 433 

 Bacterium jeruginosum, 434 



,, coli commune, 154, 423 

 „ graveolens, 434 

 ,, lactis serogenes, 426 



Bacterium merismopedioides, 31,40, 



44 



,, termo, 62, 340 



„ zopfii, 35, 426 

 Baden, tuberculosis in, 221 

 Baking, 11 



Beef broth media, 399 

 Beer, muddiness of, 108, 109 

 Beggiatoa, 40, 44-6, 349-51 



,, alba, 441 



,, mirablis, 442 



,, roseopersicina, 348, 442 

 Benzol, 359 

 Betaine, 359 

 Biogenesis, 55, 56 

 Biological characters and classifica- 

 tion of bacteria, 5 

 Biuret reaction, 365 

 Bladder, bacteria in inflamed, 81 

 Bleeding bread, 9, 1 1, 22, 61, 347 

 Blood, bacilli in, 76, 270, 271, 274 

 Blood poisoning, 81 

 Blood serum, sterilized, 404 

 Blue milk, 22, 84, 348 

 Blue pus, immunity, 378 

 Black torula, 418 

 Bloody sweat, 347 

 Bouillon media, 399 

 Bread, bacteria formed inunsound, 1 1 

 Bread crumb media, 400 

 Brewing, 10, 97, 99, 120 

 Brieger s bacillus, 423 

 Brownian movement, 30, 61 

 Butyric acid formula, 136 

 ,, fermentation, 135 

 Bye products of fermentation, 94 



Cadavarine, 185, 359, 360, 362 

 Cancer, monad of, 64 

 Cape meal orange ferment, 22 

 Capillary tubes, 406 

 Carbol-methylene blue, 41 1 

 Carbuncles, 282 

 Caries of the teeth, 147 

 Cattle inspection for tubercle, 225 

 Cellulose in bacteria, 26 

 Chain bacteria, 3 1 

 Chain cocci, 31 



Charbonsymptomatiquebacillus,437 

 Cheese, 9, 15, 22, 59 

 „ bacillus, 439 

 Cholera, 65, 83, 150, 369 



