FISH AND. FISHERIES. 159 
spawn in them, even the ova of marine fishes which were known to 
ascend fresh-water streams. Thus they stocked, with perfect success, 
several large rivers which he names.* 
The following list includes the most important part of the literature 
of Pisciculture -— 
Fish-hatching ; by Frank Buckland. London, Tinsley, 1863, 
Instructions Pratiques- sur Pisciculture; par M. Coste. Paris, 
Masson. 
Pisciculture Pratique; par M. G. Millet. Bordeaux, Gounouilbou. 
Pisciculture Pratique; par M. G. Millet. Paris, Siége de la 
Société, Rue de Lille, 19. 
Pisciculture : Rapport sur le repeuplement des cours d’eau, é&:c.; M. 
Millet. Paris, Goin, Quai des grands Augustins, 41. 
Pisciculture: Considerations générales et pratiques sur la’ Pisci- 
culture Marine; M. G. Millet. Paris, Gras et Donnaud, 
Rue des Noyers, 74. 
Notice Historique sur l’Etablissement de Huningue. Strasbourg, 
1862. 
Rapport sur la Pisciculture et les Péches Fluviales en Angleterre, 
&c.; par M. Coume. Strasbourg, 1862. 
Treatise on the Propagation of Salmon; by E. and T. Ashworth., 
London, Simpkin & Marshall. 
The Natural History of the Salmon, as ascertained by recent 
experiments at Stormontfield; by W. Brown. London, 
Arthur Hall, Virtue & ‘Co. 
Fish Culture; by Francis Francis. London, Routledge. Supple- 
mentary Report on the Rivers of Spain and Portugal. Man- 
chester, Love, & Barton. 
The Salmon and its Artificial Propagation; by R. Ramsbottom. 
London, Simpkin & Marshall. 
Translation of the Proceedings of the French Pisciculturalists. 
New York, Appleton. 
Artificial Spawning, Breeding, &c.; by G. Boecius. London, 
Van Voorst. 
Report of the Commissioners of Fisheries in Maryland, U.S. 
Annapolis, 1876 to 1880. 
Harvest of the Sea; by J. G. Bertram. London, Murray, 1873. 
Report of the Commissioners for Californian Fisheries for 1878-79. 
State Printing Office. 
Art, Pisciculture in Encyclop. Brit. 
* Most excellent amusement and instruction can be promised from a perusal of 
Badham’s book, where the subject is dealt with in the most learned way, yet one 
sparkling with wit. 
