FISH -AND FISHERIES. 197 
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Guide Pratique du Pisciculture; par Pierre Carbonnier. Paris, 
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Howitt’s Angler’s Manual. Liverpool, 1808. 
Ichthyonomy. Swinnerton & Brown, Macclesfield, 1857. 
L’Alienation des Rivages ; par M. Coste. Paris, 1863. 
La Péche en Eau Douce et en Eau Salée; par Alphonse Karr. 
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The Harvest of the Sea; by J. G. Bertram. London, Murray, 
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Ling, Tusk, and Hake ; by Sir Thomas Lauder, Bart. Edin- 
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Elements de Pisciculture ; par M. Isidore L’Amy. Paris, 1855. 
Experimental Observations on the Development and Growth of 
Salmon Fry, &ec. ; by John Shaw. Edinburgh, A. & C. Black, 
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Fish and Fishing in the Lone Glens of Scotland ; by Dr. Knox. 
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Fish Hatching; by Frank T. Buckland. Tinsley Brothers, 1863. 
Fisheries, The, considered as a National Resource, &c. Dublin, 
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Natural History and Habits of the Salmon, &c.; by Andrew 
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Natural History of the Salmon, as ascertained at Stormontfield ; by 
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Naturalist’s Library ; by Sir William Jardine. Edinburgh, 1843. 
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The Sea and its Living Wonders; by R. G. Hartwig. London, 
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Observations on the Fisheries of the West Coast of Ireland, &e. ; 
by Thomas Edward Symons. London, Chapman & Hall, 1856. 
Oyster, The: Where, how, and when to find, breed, cook, and eat 
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