INDEX TO CHAPTER I. 



Tar. No. Page. 



1. A change in the creamery system 9 



2. Proper intake necessary 10 



'!. Correct weighing essential 10 



4. Proper and improper sampling of milk 10-11 



5. How to sample frozen milk 11 



(!. Care of composite milk samples 12 



7. Preparing composite samples for testing 1-' 



8. Receiving hand separator cream i:; 



9. Concerning composite cream samples l:;-14 



10. Concerning sampling cases and tuhes 14 



11. Cream transportation 1') 



12. Testing each patron's cream while he waits 1o 



. ].S. Care of composite cream samples , . , 10 



