MODERN BUTTER MAKING 



AND 



DAIRY ARITHMETIC 



BY 



MARTIN H. MEYER 



Formerly Assistant in Dairying and Instructor in Practical 



Butter Making at tlie University of Wisconsin, 



Madison, Wisconsin. 



Author of 



A Treatise on Starters 



and 



Modern Dairy Guide 



to 



Greater Profits. 



With Illustrations. Third Edition, Revised iSl-S. 



Madison, Wisconsin. 



Published by ttie Author. 



1910. 



