in general. Under this system patrons will ask for 

 instruction regarding the care of cream. They are 

 willing that the creamery operator shall be the 

 judge of their cream for they depend upon him to 

 give them the fancy price that butter made from 

 good cream always conimands., ' ■ 



the" AUTHOR. 



Dairy School the Best Medium. 



Dairying is the highest and Jiio^t specialized form 

 of agriculture. Its success feciii ires men thoroughly 

 trained along broad and many-sided lin'^s, and skill- 

 full in the practical application of their knowledge, 



The future progress' of the dairy^ industry must, 

 therefore, largely depend on the diUmber of thor- 

 oughly trained and competent dairymen. Men sc 

 trained are scarce, their "demand; far exceeds the 

 supply and their opportunities are as numerous as 

 the pebbles on the beach. 



The laying of a broad foundation for this life 

 work and the acquiring of this k^iowledge and train 

 ing are accomplished most effectively and mosi 

 rapidly through the medium of our dairy schools. 



The dairy school is the factory, the clearing house 

 and the distributory of dairy information, and iti 

 graduates are the pioneers of modern dairying, the 

 exponents of real dairy progress and development 



O. F. HUNZIKBR. 



