INDEX TO CHAPTER VIII. 



Par. No. rage. 



1 :{.'!. Hanclllng of butter after churning 10;} 



];U. Washing butter 303 



Kif). Tlie effect of over churning ]<I4 



1."-<). How to handle over cluirned butter 104 



137. AcM water (inickly 105 



1.38. Quantity of wash water to be used Hi'i 



130. Worliing butter KMl 



140. How to Icnow when butter is worlced enough .... 1( (! 



141. (conditions affecting worlving of butter Kk; 



142. racldng butter 107 



1-i:'>. Treparation of tubs and boxes for pacliing bntier 107 



144. Printing butter for marlcet 108 



145. Losses when butter is sold in bulk K'S 



14(). Preparing butter printers 108 



147. Condition of butter for moulding 100 



148. Wrapping butter 110 



141). Brand on wrapper 110 



150. Treating butter tubs or boxes for mould — First 



method Ill 



Second method Ill 



Third metliod Ill 



151. Methods of applying ]ia ratline 112 



152. Losses Incurred b('tw(>(>n creamery and market... 113 



