CHAPTER X. 

 BUTTER FAULTS. 



Cream laden with miscellaneous germs has 

 bad keeping qualities, and often a faulty taste 

 or odor. Most of the so-called faults of butter 

 arise, not from improper feeding of cows or 

 from improper milking or handling of butter, 

 but from iindcsirjiblc g(;rms which infest it. 



KRNELM WINSLOW. 



