INDEX TO CHAPTER XI. 



Par. No. Page. 



204. A uniform standard , 162 



205. Personal preference 162 



20C. Ability of judges 163 



207. Aroma and flavor 163 



208. Body of butter 164 



209. Appearance of the drawn plug 164 



210. Regarding color of butter ^ 165 



211. Regarding specks in butter 165 



212. Regarding salt in butter 165 



213. Regarding briny and leaky butter 166 



214. The package 166 



215. American standard for scoring butter 166 



216. Relative scoring of butter 166 



217. A table showing relative defects in butter 167 



218. Classification of butter necessary for accurate 



point scoring 168 



219. The value of discussiing and comparing scores by 



judges 169 



