mini- uukier is lutiut;: 



1. Dropping small pieces of butter during pack- 

 ing. 



2. Allowing butter to stick to churn, ladles and 

 printers. 



3. Leaky butter, losing water during handling 

 and transit. 



4. Kepacking hardened butter. 



5. Allowing butter to harden in churn befote 

 packing. 



6. Incorrect weighing of butter when packed. 



