Table of Contents 



PARTI 



A Combined Locker and Laboratory Table 



List of Apparatus for Chemical Physiology 



General Directions 



Chapter I 

 Proteins; Native and Derived Proteids; Simple and Compound 

 Proteids; Albuminoids; Albumins; Xanthoproteic, Millon's, Piow- 

 trowski's and Adamkiewicz's Reactions; Ferrocyanide and Sodium 

 Sulphate; Tests IndifiFusibility of Albumin; Globulins; Serum 

 Globulin; Myosinogen; Fibrinogen; Vitelline; Peptones, .pp. 14-18 



Chapter II 

 Derived Proteids; Acid and Alkali Albumins or Albuminates; 

 Syntonin; Albuminates; Metallic Albuminates; Coagulated Pro- 

 teids; Proteoses or Albumoses; Hemoglobins; Glycoproteids; Nu- 

 cleoproteids; Keratin; Elastin; Collagen; Reticulin; Skeletin; Gela- 

 tin Tests; Bone pp. 18-23 



Chapter III 

 Carbohydrates; Monosaccharids; Disaccharids; Polysaccharids; 

 Starch; Glycogen; Dextrin; Cellulose; Schulze's Reagent, pp. 23-26 



Chapter IV 

 Dextrose; Trommer's Test; Fehling's Solution; Boettger's 

 Test; Phenyl-hydrazine Test; Yeast Test; Barfoeds Reagent; Lac- 

 tose; Koumiss; Kephyr; Sucrose; Maltose pp. 26-30 



Chapter V 

 Fats; Steapsin; Glycerin; Fatty Acids; Saponification; Neutral 



Fats; Stearin; Palmitin; Olein; Emulsion pp. 30-32 



Chapter VI 



Examination for Proteids and Carbohydrates pp. 32-33 



Chapter VII 

 Salivary Digestion; Reaction; Ptyalin; Mucin; Albumin; Sul- 

 phocyanide of Potassium; Nitrites; Chlorides; Sulphates; Starch; 

 Soluble Starch; Erythrodextrin; Achroodextrin; Maltose; Effect 



of Drugs on Salivary Digestion; Bread; Potato pp. 33-36 



Chapter VIII 

 Gastric Digestion; Reaction; Pepsin; Hydrochloric Acid; 

 Rennin; Fibrin; Gelatin pp. 37-38 



