NEW EDITIONS OF STANDARD WORKS 



Farm Poultry 



By GEORGE C. WATSON, M.S. 



Professor of Agriculture in the Pennsylvania State College 



New edition revised and rewritten. Illustrated. 

 Cloth, IBmo. $1.60 



This is one of the few books designed especially to help the 

 practical farmer in the keeping of poultry. Published originaly ten 

 years ago, it contained the gist of the best accepted advice of the 

 day, presenting only those facts that had been proved by ex- 

 perience and which were most capable of application on the farm. 

 The volume has now undergone thorough revision, new ideas and 

 teachings, so far as they safely apply to farm conditions, being 

 incorporated. It is not a fancier's work. The plan of the origiual 

 has been kept, but the new material in text and pictures is 

 considerable. 



Milk and Its Products 



By HENRY H. WING 



Professor of Dairy Husbandry in Cornell University 



New edition revised. With new illustration. 

 Cloth, 12mo. SI .SO 



Professor Wing has thoroughly revised his book, which since its 

 publication has gone through thirteen large editions and has come 

 to be recognized as the standard in its field. The matter relating 

 to milk and its manufacture into butter and cheese has been 

 rewritten in the light of the most recent practice. In addition a 

 chapter has been added on the production of certified milk, a chap- 

 ter containing complete directions for making simple bacteriological 

 determinations, one on ice-cream and one containing a brief sketch 

 of the leading breeds of dairy cattle. 



THE MACMILLAN COMPANY 



PUBLISHERS 64-66 Fifth Avenue NEW YORK 



