246 



Shad— Handling the Eggs 163 



Ponding the Parents 153 



Confined to Fresh Water ...1B4 



Sent to California 156 



Transportation of Eggs 155 



Temperature 166 



Acclimatization 165, 156 



Ply-fiahing 216 



Striped Baes 168,166 



Spawning 167 



fishing 216 



Lines for 217 



with Menhaden 218 



withLohster 230 



Fly-fishing, 222 



with Shrimp 223 



with.Crab 224 



with Spearing 225 



TrOQt 13, 97 



Cnltnre, general consider- 

 ations 19, 120 



California 20,64, 67, 86 



Nests 20 



Spawning 21, 102 



Eggs, 21 sea eggs 



of Kangeley 22, 75 



Time of Incahation . . . .23, 62 



Fry 24, 68 



Natural Hatching 25 



Geographical Dlstrihution.. 27 



Young 58 



Bemoval 60 



Food 63, 79 



Growth 66, 7^, 76 



Adult 74 



Long Island 76 



Waters for 88 



Cannibals 89 



Oar practice in Hatcliing 100, 108 



Crowding together 101 



Netting 108 



Culture Profitable 125 



Blue-backed 135 



Fishing 184 



PAOB. 



Trout— Eods 189 



Troughs for Trout 44 



to jCleanse 61 



Zinc 129 



Temperature 27, 52, 84, 86 



That win kill Eggs 119 



for Shad 166 



Treatment of Eggs 50 



Time of Incubation 62 



Tameness of Fish 83 



Trays 97 



of Glass, 100 



Number of Eggs on 42 



Doable in Trough 120 



Baskets 163 



Taking Spawn by Hand... 108 



TiringoutFish 113 



Transporting Live Fish 127 



Times for 127 



Number to each Can ' . .128 



Black Bass, 161 



Tackle 181 



Trolling for Trout 208 



Thumb-stall 221 



Umbilical Sac 24 



Wall-eyed Pike see pike-perch 



Whltefish 13,20,97 



Hatching Box for 94 



Eggs Impregnated after 



Death 118 



Welcher's Treatment 138 



EaisingtheFry 139 



Food for 140 



Weak Fish 231 



White Perch 168,162 



Welcher's Method with Whltefish.. 138 



Wilmot's Handling 117 



Washing Eggs 115 



Water Snakes 89 



Worms 69 



Water Supply 87,38, 46, 74 



Wastefalness of Nature 22 



Yellow rerch 13,168 



Fishing 211 



