¥oYe,word. 



This system applies to All Standard Breeds of Poultry pro- 

 duced by Single Mating. 



In all the different breeds or varieties of Standard Bred 

 Poultry in the world, there can really be but two classes ; the 

 long or loose feathered variety and the hard or close feathered 

 variety. We find, with the exception of the Bantams, the 

 larger breeds are mostly loose feathered, while the close feath- 

 ered varieties are mostly in the smaller breeds. The reason 

 for putting all the different varieties into but two classes, is 

 to make this system the leader in simplicity, by placing only 

 one change in the requirements of the two varieties, namely, 

 a change in the mash feed. 



For loose feathered varieties, the best results are obtained 

 by feeding w'et mash twice daily, while the close feathered va- 

 rieties should be fed hard dry grains only, for best results. 

 You will find the tonic and feather-grower of great help in 

 producing quality in the feathers of both varieties, while the 

 trench-sprouted oats will give results in producing bone and 

 muscle. The tincture of iron used produces a healthy appe- 

 tite in growing stock and matured fowl. 



