THE 



CH'CK BOOK 



FROM THE BREEDING PEN THROUGH THE 

 SHELL TO MATURITY 



Contains the Experience of the World's Leading Poultry- 

 men and All the Late^ and Mo^ Tru^worthy 

 Information About Hatching, Rearing, Fat- 

 tening, and Marketing Chickens with 

 Special Articles on the Shipping of 

 Newly Hatched Chicks 



PRICE, FIFTV CENTS 



PUBLISHED JOINTLY BY 

 Reliable Poultry Journal Publishing Company, Quincy, Illinois 

 ' AND 



American Poultry Publishing Company, Buffalo, New York 



Copyright 1910, by Reliable Poultry Journal Publishing Company, Quincy, Illinois. 



