308 WHEAT PRODUCTION IN NEW ZEALAND 
BIBLIOGRAPHY 
The sources of information on economic theory have been 
those of Dr, Marshall and his school of English and American 
economists. Among the books used the chief are:— 
Marshall.—Principles of Economies, Vol. I. 
Taussig.—Principles of Economics, 2 Vols. 
Hadiey.—Economics. 
Chapman.—Outlines of Political Economy. 
Nicholson.—Principles of Economics, 3 Vols. 
For problems connected with prices and speculation, the 
chief sources of information have been:— 
Fisher.—Purchasing Power of Money. 
Kinley.—Money. 
Layton.—Introduction to the History of Prices in the 
Nineteenth Century. 
Emery’s work on the Grain Exchanges in the United 
States has proved very useful on Speculation, and I have 
followed closely his treatment. 
For the early history of New Zealand, the chief works 
drawn upon are:— 
Fitton.—New Zealand. 
Rusden.—History of New Zealand, 3 Vols. 
Hursthouse-—New Zealand, the Britain of the South. 
Saunders.—History of New Zealand, 2 Vols. 
Scholefield New Zealand in Evolution. 
McNab.—Historical Records of New Zealand, Vols. I. 
and I. 
Hight and Bamford—tThe Constitutional History and 
Law of New Zealand, Part I. 
Le Rossignol and Stewart—State Socialism in New 
Zealand. 
Mcllraith.—Course of Prices in New Zealand. 
Vogel.—Hand-book of New Zealand. 
Siegfried.—Democracy in New Zealand. 
Condliffe——The External Trade of New Zealand. 
The chief works on general agriculture, useful for the 
purposes of this essay are:— 
Dondlinger.—The Book of Wheat. 
Hunt.—Cereals in America. 
Livingstone.—Field Crop Production. 
Powell.—Co-operation in Agriculture. 
Rutter.—Wheat Production in the United States, Canada, 
and the Argentine. 
Prothero.—English Farming, Past and Present. 
Wood.—The Story of a Loaf of Bread. 
Edgar.—The Story of a Grain of Wheat. 
‘*Eneyelopedia Britannica.’’—Article on Wheat. 
