86 Cattle Problems. 



activity, and sounder and purer quality of meat — fowl and 

 flsh — resulting from regular activity and blood purification, 

 and better quality of flesh food, resulting from greater ac- 

 tivity and fuller excretory breathing by active animals, 

 compared with indolent, slow-motioned animals, whether 

 wearing coats of hair, wool, feathers or silvery scales. 



