352 TROPICAL AGRICULTURE 



viewpoint of the utilization of the different products. 

 (Edinburgh: W. Blackwood & Sons, 1886.) 



Hanausek, E. — 



Erdmann-Koenig's Grundriss der aUgemeinen Warenkunde. 

 This large volume deals in an encyclopedic manner vrith 

 the chief agricultural products which have especial impor- 

 tance from an industrial viewpoint. (Leipzig: J. A. Barth, 

 1906.) 



Heuze, G. — 



Les plantesf alimentaires des pays chauds. This is a small 

 handy volume dealing largely with the essentials concerned 

 in the production of cereals, legumes, fruits, and starchy 

 foods in tropical countries. It is written chiefly from the 

 viewpoint of the general reader. (Paris: Maison rustique, 

 1899.) 



Johnson, W. H. — 



The Cultivation and Preparation of Para Rubber. The author 

 has presented a thorough and authoritative general account 

 of the Para rubber tree, giving a detailed discussion of its 

 distribution, method of planting, cultivation, and of methods 

 of tapping and preparing the rubber. (London: C. Lock- 

 wood & Son, 1904.) 



Jumelle, H. — 



Les cultures coloniales. The author presents in this volume 

 a rather elaborate account of starch foods, fruits, legumes, 

 beverages, and spices, with particular reference to the 

 extent of the cultivation of these crops in the French 

 tropical colonies. (Paris: J. B. Bailliere & Sons, 1913- 



1915-) 



Kenny, J. — 



Intensive Farming in India. In this book particular atten- 

 tion is devoted to fertilizers and the cultivation of rice, 

 cotton, wheat, sugar cane, tobacco, tea, coffee, and coco- 

 nuts. A discussion of agricultural associations is also given. 

 (Madras: Higginbotham & Co., 1912.) 



Lecomte, H. — 



Le VaniUier. All the matters concerned with the cultivation, 

 harvesting, fermentation, and sale of vanilla are here dis- 

 cussed in a thorough and authoritative manner with ref- 

 erence to the needs of both the planter and buyer. (Paris: 

 C. Naud, 1902.) 



