354 TROPICAL AGRICULTURE 



Sagot, P.— 



Manuel pratique de cultures tropicales. In this volume the 

 author haS chosen for special emphasis a discussion of 

 starch plants, cereals, forage plants, fruits, and animal in- 

 dustry, particularly camels and elephants. (Paris: A. 

 Challamel, 1893-1897.) 



Savariau, N. — 



L'Agriculture au Dahomey. The volume treats particularly 

 of starch foods, fruits, oil palm, fibers, and animal indus- 

 try in Dahomey, particularly from the viewpoint of the 

 prospective settler. (Paris: A. Challamel, 1906.) 



Semler, H. — 



Die tropische Agrikultur. A four-volume cyclopedia of tropi- 

 cal agriculture, dealing in a general way with the crops 

 of all tropical countries. (Wismar: Hinstorfl Hofbuch- 

 handlung, i886, 4 volumes.) 



Simmonds, P. L. — 



Tropical Agriculture. A general descriptive account of the 

 culture, preparation and use, and the commerce in more 

 important tropical crops. The volume is written largely 

 from the viewpoint of the general reader. (London: Spon, 

 1889.) 



Torrey, J., and Manders, A. Staines. — 



The Rubber Industry. This book contains the most impor- 

 tant literary contributions to the rubber industry made at the 

 London International Rubber Exhibition in 191 1. Particu- 

 lar stress is laid upon the chemistry and utilization of rub- 

 ber and upon rubber planting and the organization of plan- 

 tations. (London: International Rubber Exhibition, 191 1.) 



Trabut, L, and Mares, R. — 



L'Algerie Agricole en 1906. In this book the authors have 

 discussed rather elaborately the cultivation and statistics 

 of tobacco, fiber plants, garden crops, fruits, ornamentals, 

 and animal industry in Algeria, particularly from the view- 

 point of the prospective buyer of tropical products. (Al- 

 giers: Imprimerie algerienne, 1906.) 



Wallace, R.^^ 



»m " ' 



Indian Agriculture. The author considered chiefly animal 

 "Tndustry, native farm methods, rice, millets, forestry, and 

 incidentally other less important agricultural crops. (Edin- 

 burgh: Oliver and Boyd, 1888.) 



