ji. P P L E s . 45 



table and kitchen; quality, 2; season, JSTovember to 

 January. 



Remarks. — A Pennsylvania apple. A decided favorite. 

 Fine bearer. Form always perfect. 



Herman. Color, red ; form, oblong ; size, 2 ; quality, 2. 

 Eemarks. — Flesh rather greenish, tender, juicy, and of 

 high flavor. (See Appendix, 41.) 



High Top Sweeting. See Spence's Early. 



Holland Pippin. Color, greenish yellow; form, more 

 regularly round than the Fall Pippin, stem shorter, and. 

 cavity not so deep, more broad and open ; size, 1 ; use, 

 kitchen ; quality, 2 ; season, fit for pies in August to Jan'y. 



Eemarks. — Often confounded with the Fall Pippin. 

 Diiferent, however; does not approach to its excellence. 

 The Gravenstein is better even for cooking. The time of 

 ripening is also different. It deserves a place in the gar- 

 den. Sometimes called Golden Pippin. Superior for 

 cooking and drying, and a good table apple. "Not Fall 

 Pippin." — Trans. Ohio Pom. Society. (See Appendix, 42.) 



Honey Greening, or Green Sweet: "Of Washington 

 county, Ohio." — Trans. Ohio Pom. Society. Color, dull 

 greenish white, or yellow, with greenish white, or some- 

 times pale russet dots; form, roundish ; size, 2 to 1; use, 

 table ; quality, 2; season, October to March. 



Eemarks. — Is a large fruit in the West generally. 

 Flesh, greenish white, tender, juicy, and quite sweet. 



Hooper's Eed Streak. Form, round ; size, 3 ; use, 

 table and cider; quality, 2 ; season, October. 



Eemarks. — A very handsome Fall apple. A Seedling. 

 Small, remarkably juicy, and very sweet for a sub-acid 



