194 WESTERN FRUIT BOOK. 



Summer Doyenne. See Doyenne d'Bte. 



Ebmauks.— Exhibited by T. V. P^tticolas, J uly 29, 1855. 

 Fruit committee considered it a " beautiful, small, but 

 good fruit." 



Summer St. Germain. Color, pale green all over the 

 surface ; form, obovate ; use, table ; size, 2 ; texture, juicy, 

 tender, sweet, with a very little acid, and very good; 

 quality, 2. 



Eemarks. — A pleasant, juicy. Summer pear, bearing 

 large crops, and growing vigorously. 



Summer Portugal. Color, yellow; form, round, obo- 

 vate ; size, 3 ; use, table ; texture, white, juicy, buttery ; 

 quality, 1 ; season, July and August. 



SuPERFONDANTE. Color, pale yellow, marked with a 

 few dots, and sometimes russet; form, obovate; size, 2; 

 use, table; texture, buttery, melting, and good; quality, 

 2 ; season, September. 



Eemarks. — Of the same class as the White Doyenne, 

 and like it somewhat in appearance and flavor. 



Sullivan. Color, pale greenish j'ellow ; form, oblong 

 pyriform; size, 2; use, table; texture, juicy, melting, 

 sugary, and agreeable ; quality, 2 ; season, August and 

 September. 



Styrian. Color, deep yellow, with a bright red cheek, 

 and streaks of light russet; size, 2 to 1 ; use, table; tex- 

 ture, crisp, with a rich, high flavored juice ; season, Sept. 



SUEPASSB VIEGALIEU. Color, yellow, small dots ; 

 form, varying ; size, 2 ; use, table ; texture, buttery, juicy, 

 and ni-omatic ; quality, 2 ; season, September. 



