338 APPENDIX. 



Very good. Early Winter. Worthy of cultivation. 

 Page 33. 



34. In tlie City of New York, this fruit is highly es- 

 teemed, particularly by Stetson of the Astor House. 

 Page 34. 



35. This apple is probably a seedling from Holland 

 Pippin. Page 35. 



36. With a brownish blush on sunny side. P. 36. 



37. Thrives well on our rich Western soils. Sometimes, 

 however, knotty. Tree of rather slender growth. P. 36. 



38. A great grower, and bears large crops. Page 41. 



39. Greenish yellow at first, bright yellow wben ripe, 

 with red and orange. Trees thrifty, strong growers, and 

 bear young. Page 41. 



40. It is good both for dessert and cooking. Page 44. 



41. On green ground. Quite prolific. Tree vigorous. 

 April. Page 45. 



42. Or pale green. Page 45. 



43. Growth of tree moderate, very productive. Origin, 

 Pennsylvania. Flesh, white, tender, juicy, and very 

 good. Page 47. 



44. Good only for cooking. Very large and beautiful. 

 Page 49. 



45. Dutch Codlin of some. Page 49. 



46. Does not bear well while young. Page 56. 



47. Except for fall baking. 



48. With a waxen appearance. Page 56. 



49. Origin, Woodstock. Connecticut. Tree thrifty, pro- 

 ductive, and handsome. Page 57. 



50. Particularly good for drying. Like the Vandevere. 

 Page 58. 



51. Tree vigorous, upright, and productive. Page 59. 



52. Tree of moderate, upright growth. Page 61. 



53. But not so good as formerly. The fruit is some- 

 times kept till the 4th of July. Page 64. 



