APPENDIX. 341 



Beurre is vai-iable in quality, and seems to require rich 

 culture and warm climate to bring it to perfection. P. 155, 



86. This has been confounded with the Beurre D'Arem- 

 berg. Page 161, 



87. This fruit is very similar to the Gushing, but quite 

 distinct. Young wood of Gushing is of grayish brown, 

 while the Hanner's is greenish. Page 164. 



88. It is still found in the ISTcw York market. P. 167. 



89. The common Guisse Madame. Page 167. 



90. An error. Originated by H. T. Kirtland, of Poland, 

 Mahoning county, Ohio. Page 170. 



91. This fruit is distinct from the old Louise Bonne, a 

 green winter fruit of third-rate quality. Page 173. 



92. Or Beurre D'Anjou. Page 175. 



93. High musky ilavor ; best ripened in house. P. 177. 



94. But produces regular crops. Fruit, if picked early, 

 will keep long. Page 181. 



95. Good for preserving in the winter. Page 182. 



96. The young trees require severe shortening, to bring 

 them into handsome form. A foreign variety. An early 

 and prolific bearer, equal to any of its season. Only 

 equaled by the Seckel. Page 185. 



97. Drops much from the tree. " Good on the quince." 

 — Roht. Budianan. Color, yellow at maturity ; form, ob- 

 lique-pyriforra ; size, 2 to 1 ; season, October. Page 189. 



98. Stono small, flat. Page 229. 



99. Mr. R. Buchanan thinks with the author, that this 

 is a poor selection for profit. Page 315. 



100. Mr. Buchanan thinks also, with the author, that 

 Dr. Warder's Letter on the Selection of Trees from the 

 Nursery is excellent. Page 326. 



KoTE. — We prefer Standard Pear Trees for the orchard. The Dwarfs never can sup- 

 plant them. Let Dwarfs line the garden-walks ; they will occupy but little space, and 

 richly repay labor, if properly cultivated in moderately rich and light soil, but with a 

 good depth always. Thoy should be allowed to bear very little the first and second years 

 after tliey ar^' planter]. Page 211. 



