OATS 31 



Scoring. 



(18) Score as many samples of threslied oats as practicable, 

 by the foUoTS"ing score-card : — 



1. Trueness to type 15 



2. Uniformity of kernel in size and shape 10 



3. Purity of color 15 



4. Cleanliness, or freedom from weed seeds, trash, etc. . . 10 



5. Seed condition, or germinating power 15 



6. Proportion of huU 10 



7. Weight per bushel 25 



Total points 100 



LlTER-lTrEE 



Cultural Methods. 

 DuGG.\R, .1. F. Ala. E.\-pr. Sta., Bui. Xo. 137. 

 Redding, R. J. Ga. Expr. Sta., Buls. Nos. 44 and 72. 

 Ten Eyck, a. yi., and Shoesmith, V. ]M. Kan. Expr. Sta., 



Bui. Xo. 144. 



Composition. 

 Peter, A. ^1. Ky. E.xpr. Sta., Bui. Xo. 99. 

 Storer, F. H. Agriculture in its Relation to Chemistry, Vol. 



II, p. 400. 



Breeding. 

 XoRTO.v, .1. B. Am. Breeders' Asscn., Vol. Ill, pp. 280-285. 



Score-card. 

 Lyon and Mgxtgomert. Examining and Grading Grains. 



Lincoln, Xeb. 

 Ten Etck, A. IM. Kan. Agr. Col., 1907. Rules for Judging 



and Grading Small Grains. 



Enemies : Green-bug. 

 Hunter, S. J., in Kan. Bd. Agr., 1907. 

 U. S. Bur. Entomology, Bui. Xo. .38, and Circs. 81, 85, and 93. 



