W. C. DE LAPP'S SPECIAL TONICS FOR POULTRY 



One gallon of this tonic should be mixed with one ton of 

 mash, to be fed when needed. 



No. 1. 

 I lb. Pulverized Gentian. 

 l^ lb. Ground Jamaica Ginger. 

 l^ lb. Pulverized Salt Petre. 

 14 lb. Copperas (Iron Sulphates) . 

 An ounce to a gallon of feed. 



No. 2. 

 10 oz. Ground Mustard. 

 8 oz. Foengreed. 

 1 oz. Ground Jamaica Ginger. 



5 oz. Oil Cake Meal. 



4 oz. Flour of Sulphur. 



1 oz. Capsicum. 



3 oz. Bone Meal. 



3 oz. Fine Ground Oyster Shell. 



3 oz. Precipitated Chalk. 



1 oz. Magnesia Sulphate. 



One tablespoonf ul to one quart of feed, three times a week. 



No. 3. 

 1 pound Sassafrac Bark, 1 pound Oxide of Iron (Red). 

 Boil in 5 gallons of water. When cool stir in 1 tablespoonf ul 

 of Permanganate of Potash ; seal in jugs or jars ; use % pint 

 of this mixture to every 2 gallons of drinking water; use 

 this 3 or 4 days at a time as occasion demands. 



No. 4. 



9 lbs. Flour of Sulphur. 

 5 lbs. Epsom Salts. 



3 lbs. Bicarbonate of Soda. 

 3 lbs. Powdered Copperas (Iron Sulphates). 

 Feed 1 pound to every 100 hens in the mash — dampened 

 with cold water. 



No. 5. 



10 lbs. Dairy Salt. 

 2V^ lbs. Jamaica Ginger. 



10 lbs. Flour of Sulphur. 



6 lbs. Baking Soda. 



2 lbs. Carbonate of Magnesia. 

 10 lbs. Sodium pulverized nitrate. 



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