54 TWENTY LESSONS ON POULTRY KEEPING 



DIGESTIBLE CONTENTS OF VARIOUS POULTRY FOOD 



Foodstuffs Percentage of Percentage of Nufritive 



Protein Carbohydrates Katio 

 and Fats 



Barley 8.75 07.24 1:7.7 



Buckwheat 8.1 53.0 1:0.9 



Broom corn 7.52 57.00 1:7.8 



Indian corn 8.0 7.3.2 1:8. .5 



Kaffir corn 7.5 70.5 1 : 10.3 



Flax seed 20.0 82.35 1:4.0 



Oats !).2 50.7 1:0.2 



Cow peas 18.3 50.7 1:3.1 



Millet seed 19.03 43.38 1:2.2 



Rice 5.3 08.3 1:11.8 



Rye 7.5 00.1 1:S.S 



Sorghum seed 7.0 59.1 1:8.4 



Soy bean 29.0 54.7 1:2.0 



Suilflower seed 12.1 80.1 1:7.1 



Wheat, plump 9.2 03.8 1:0.9 



Wheat, shrunken ... 9.8 04.3 1:0.5 



Alfalfa meal 12.3 40.7 1:3.3 



Buttermilk 4.0 5.5 1 : 1.4 



Skim milk 3.3 7.5 1:1.7 



Whole milk 3.0 13.2 1:3.7 



Dried milk 51.2 18.0 1 :0.4 



Beef scraps 54.0 29.0 1 :0.5 



Dried blood 78.0 



Green cut bone 27.8 5.8 



Wheat bran 12.(i2 43.9 1:3.4 



Wheat middlin<,'s ... 12.2 01. 9 1:5.1 



Wheat shorts 13.02 54.5 1:42 



Cracked corn 0.7 74.0 1:11.2 



Steel cut oats 10.0 0(>.3 1:0.2 



Corn meal 0.4 73.9 1:11.5 



Rolled oats 9.5 05.5 1:7.2 



Cottonseed meal ... 41.1 40.4 1:1.0 



Gluten meal 25.8 74.8 1:2 9 



Linseed oil meal ... 24.4 01.0 1:2.5 



(old process) 



Linseed oil meal ... 26.1 53.1 1:2.0 



(new process) 



