84 



TWENTY LESSONS ON POULTRY KEEPING 



38. Name the internal organs of 48. Name tlie three most common 

 a lien. diseases of poultry. 



39. Tell the work done by each 49. Give causes and remedy of 



organ. 



40. Should breeds be crossed? 



41. Give some points that indi- 

 cate higli and low vitality. 



42. What is an incubator? 



43. Name the parts of an egg. 



44. What is the temperature 

 necessary to incubate eggs ? 



45. Explain natural and arti- 

 ficial brooding. 



46. Name tliree enemies of poul- 

 try. 



47. Give method of controlling 

 eacli. 



each. 



50. Describe the healthy type of 

 chicken. 



51. Describe tlie type to cull and 

 sell. 



52. What is a good fattening ra- 

 tion? 



53. Why is regular feeding nec- 



essary ? 



54. Why is a balanced feed neces- 

 sary? 



. liov. 

 for ? 



