CONTEISTTS. 



INTRODUCTORY CHAPTER. 



PAGE 



The Origin and Peoqeess of PisoicuLTtJEE 1 



Chinese Pish Culture H, 



Fish Culture amongst the Romans 2 



The Luoriue Lake 3 



Mediaeval Fish Culture : Dom Pinchon 4 



Jacohi's Method 5 



Gehin and Remy 6 



Mons. Coste — Huningue 7 



Description of Huningue and its Apparatus 8 



Table of the Fish treated of 15 



CHAPTER I. 



OuK Inland Fisheeies 16 



The Salmon and its Scarcity iJ. 



Natural History of the Salmon 18 



Exportation of Foul Fish to France 20 



Peculiarity of Salmon in American Lakes 21 



The Salmon in the Egg and Smolt State 22 



The Enemies of the Ova and Fry 25 



The Advantages of Artificial Incubation 27 



Piscioultural Operations in Great Britain 28 



Vermin found in Gravel, &c 29 



Alluvial Deposits 30 



Grayling Spawn 31 



