XVIU CONTENTS. 



CHAPTEE XI. 



PAOI 



On the Cookinq of Fish ■ • 228 



Ignorance of the English Labourer on Cooking .... 229 



Injurious Effects of such Ignorance . . . 230 



Fish Soups 233 



Fish Cake, &c. . . . . • 234 



APPENDIX. 



I. Reasons fob tee Decrease of Salmon. . . 239 



II. The STOOKiNa of the Clyde with Qeaylinq . 250 



III. The Siobmontfield Opbeations . . . . 253 



IV. Mb. Ashwoeth's Undebtakinqs at Galwat . 256 

 V. Mb. Cooper's Expebiment at Ballisodabe . . 258 



,VI. Salmon Staies ... . 264 



VII. CoRsaoNus LAVABETna and Fbba ... . 266 



