I20 FARM GRASSES OF THE UNITED STATES 



^own ..and^fed extensivelj- over nearly the entire 

 cftsntr}'. As far as chemical composition is concerned 

 it has a slight advantage over timothy, as shown by 

 the following figures, giving the averages for all pub- 

 lished analyses in the United States up to 1890 : * 



The slight difference in the content of fat is imma- 

 terial, and is counterbalanced bj- the excess of nitrogen 

 free extradl in the Hungarian grass. The latter con- 

 tains considerably more protein and less fibre, both of 

 which are advantageous. 



The produdtivenefe of millet, its palatabilitj-, and 

 the nutritious quality of the hay would apparently 

 justify the popularity which this crop has had at va- 

 rious times since its introdudtion in America. In the 

 3'ear 1885, according to Professor Crozier, the acreage 

 of millet exceeded that of timothy in the State of 

 Iowa. It has, however, a number of objectionable 

 features, on account of which the area cultivated has 

 fluctuated a great deal. It is coarse in texture, par- 

 ticularly when seeded thinly, and there is more or less 

 prejudice against coarse grasses, though this matter is 

 of no real significance if the grass is both nutritious 

 and palatable. The hair-like bristles in the seed head 



* Bulletin II, Office Experiment Stations, United States Department of 

 Agriculture. 



