CLASSES OF POULTRY 



IS 



Table V. — Standard Classes, Breeds, and Var^ettes of Poultry — 



{Continued) 

 Class Breed Variety 



Pekin White 



Aylesbury White 



Rouen Colored 



Duck. 



Cayuga Black 



Call {^TL 



East India Black 



Crested . 



White 

 Colored 



^^^<^^^ { Whke 



ian Runn 



;disn^ . . 



Indian 



Swedisl 



Fawn and White 

 White 



Blue 

 Toulouse Gray 



Embden White 



African Gray 



"^"^ ^Chinese {^^^ 



Wild or Canadian . . . Gray 



Egyptian Colored 



The standard varieties are generally divided into the following 

 classes : 



1. American Class: Plymouth Rocks, Wyandottes, Rhode 

 Island Reds, Javas, Dominiques, Buckeyes. 



2. Asiatic Class: Brahmas, Cochins and Langshans. 



3. Mediterranean Class: Leghorns, Minorcas, Spanish, An- 

 dalusians, Campines and Anconas. 



4. English Class: Dorkings, Orpingtons and Redcaps. 



5. PoliBh Class : Polish fowls of which there are eight varieties. 



6. Dutch Class: Hamburgs, of which there are six varieties. 



7. French Class: Houdans, Crevecoeurs and La Fleche. 



8. Games and Game Bantams: Eight varieties of games, and 

 the same number and kind of game bantams. 



