194 



COMMERCIAL POULTRY RAISING 



Table XI. — Composition of Various Grains and Their By-Products 

 (The nutrients are given regardless of their digestibility. And it should 

 be borne in mind that analyses of this kind vary somewhat according to 

 different authorities.) 



Feed 



Water 



Ash 



Fibre 



Carbo- 

 hy- 

 drates 



Fat 



Corn group 



Dent corn 



Flint corn 



Sweet corn 



Pop corn 



Corn meal 



Corn meal (sifted) 



Corn-and-cob-meal 



Gluten meal 



Gluten feed 



Hominy meal 



Wheat group 



Whole wheat 



Wheat screenings 



Wheat bran 



Wheat middlings 



Low-grade flour 



Old bread 



Oal group 

 Oats, whole or ground. . . . 



Clipped oats 



Oatmeal 



Rolled oats 



Buckwheat group 



Buckwheat 



Buckwheat bran 



Buckwheat middlings. . . 



Barley group 



Barley 



Barley meal 



Barley screenings 



Malt sprouts 



Other grains 

 Linseed meal (old process) 



Cottonseed 



Cottonseed meal 



Rye 



Rice 



Sorghum seed 



Broom corn seed 



Millet seed 



Sunflower-seed 



Canada field peas 



Cowpeas 



Soy beans 



Per cent 

 10.6 



II-3 



8.8 



10.7 



12.0 

 12.0 



8.2 



8.5 



II.O 



J0.5 

 II.6 

 1 1.9 



12. 1 



12.4 

 31.2 



II.O 

 II.2 



7-9 

 8.5 



12.6 



10.5 

 13.2 



10.9 

 1 1.9 

 12.4 

 10.2 



9.2 

 10.2 



8.2 

 11.6 

 12.8 

 12.8 

 12.7 

 14.0 



8.6 



134 

 14.8 

 10.8 



Per cent 



1-5 

 1-4 

 1-9 

 1-5 

 1-3 

 i.o 



1-5 



■9 



17 



2.5 



1.8 

 2.9 

 5-8 

 3-3 

 .6 

 Variable 



30 



2.8 



2.0 

 1-9 



2.0 



3-1 

 4.9 



2.4 

 2.6 

 3-6 



57 



57 

 3-5 

 7.2 



1-9 



7 



2.1 



3-4 

 3-3 

 2.6 



2-4 

 3-2 

 47 



Per cent 



10.3 



10.5 



II.6 



II.6 



8.7 



8.9 



8.5 



29-3 



26.2 



10.4 



11.9 

 12.S 

 154 

 15-6 



lO.O 



6.9 



11.8 

 12.0 

 147 

 150 



1 0.0 

 12.4 

 28.9 



12.4 

 10.5 

 12.2 

 23.2 



32.9 

 18.4 



42.3 

 10.6 



7-5 



9-1 

 10.2 

 11.8 

 16.3 

 22.4 

 20.8 

 34-0 



17 

 2.8 

 1.8 

 2.1 



1-3 

 6.6 



3-3 

 7.2 



4-2 



1.8 



4-9 

 9.0 

 4.6 



■9 

 Variable 



9-5 



74 



■9 



.6 



8.7 



31-9 



4-1 



2.7 



6.5 

 -7.6 

 10.7 



8.9 

 23.2 

 5-6 

 17 

 ■5 

 2.6 



71 

 9-5 

 29.9 

 6.4 

 4-1 

 4-8 



Per cent 



70.4 

 70.1 



66.8 

 69.2 

 71.2 

 72.0 

 64.8 

 46-5 

 53-3 

 64.1 



71.9 

 65,1 



53-9 

 60.4 



750 

 44.2 



60.7 

 61.6 

 67.4 

 66.0 



645 

 38.8 

 41.9 



69.8 

 66.3 

 61.6 



48.5 



354 

 247 

 23.6 



72-5 

 78.1 

 69.8 

 63.6 



574 

 21.4 

 52.6 



557 

 28.8 



Per cent 



50 

 50 



8.1 



5-2 

 47 

 4.8 



3-5 

 11.8 



3-1 



7.8 



2.1 

 30 

 4.0 

 4.0 

 I.I 

 •9 



50 

 50 

 7-1 

 8.0 



2.2 



3-3 

 7.0 



1.8 

 2.2 

 2.6 

 17 



7-9 

 19.9 



I3-I 

 17 

 4 

 3.6 

 30 

 4.0 



21.2 



30 



14 

 16.9 



