29 



Table 7. Showing Influence of Absorbed Solutions on 



Hardiness. 



Roots 24 hrs. in solu- 

 tions of strength meas- 

 ured by_ freezing points 

 given below 



Date 



Tem- 

 pera- 

 ture 



Number 



of 

 Leaves 



TOMATOES 



Glucose (.460) 



Cane Sugar (.435). 

 Glycerine (.430). . . 

 Potassium Nitrate 



(-463) 



Water 



Glucose (.460) 



Cane Sugar (.435). 

 Glycerine (.430). . . 

 Potassium Nitrate 



(.463) 



Water 



Glucose (.460) 



Cane Sugar (.435). 

 Glycerine (.430) . . . 

 Potassium Nitrate 



(•463) 



Water 



Glucose (.460) 



Cane Sugar (.435). 

 Glycerine (.430) . . . 

 Potassium Nitrate 



(.463) 



Water 



Glucose (.460) 



Cane Sugar (.435). 

 Glycerine (.430). . . 

 Potassium Nitrate 



(.463) 



Water 



uly 27,'ll 

 uly 27/11 

 uly 27,'H 



uly 27, '11 



uly 27/11 



uly 27/11 



uly 27,'ll 



uly 27,'ll 



uly 27/11 

 uly 27,'H 

 uly 28/11 

 uly 28/11 

 uly 28/11 



uly 28/11 

 uly 28/11 

 uly 28/11 

 uly 28/11 

 uly 28/11 



uly 28/11 

 uly 28/11 

 uly 28/11 

 uly 28/11 

 uly 28/11 



uly 28/11 

 uly 28/11 



-3.0 

 -3.0 

 -3.0 



-3.0 

 -3.0 

 -2.0 

 -2.0 

 -2.0 



-2.0 

 -2.0 

 -3.5 

 -3.5 

 -3.5 



-3.5 

 -3.5 

 -2.5 

 -2.5 

 -2.5 



-2.5 



-2.5 



-3 



-3 



-3 



-3 

 -3 



84 

 60 

 70 



57 

 65 

 60 

 57 



44 



46 

 48 



48 

 47 

 55 



53 

 43 



47 

 58 

 52 



43 

 42 

 33 

 37 

 44 



46 

 42 



Glucose (.460), average 



Cane Sugar (.435), average 



Glycerine (.430), average 



Potassium Nitrate (.463), average 

 Water, average 



