3Q 



Roots 24 hrs. in solu- 

 tions of strength meas- 

 ured by freezing points 

 given below 



Date 



Tem- 

 pera- 

 ture 



Number 



of 

 Leaves 



Percent 



age 



Killed 



Percent- 

 age 

 Killed 



and 

 Partly 

 Killed 



TOMATOES 

 Treated 18 hrs. 



Water 



Potassium Chloride 



(.775) 



Ammonium Chloride 



(.360) 



Glycerine (2.820).... 



Water 



Potassium Chloride 



(.775) 



Ammonium Chloride 



(.360) 



Cane Sugar (.677)... 



June 



June 



June 

 June 

 June 



28,'13 



28,'13 



28,'13 

 28,'13 

 28,'13 



June 28,'13 



June 

 June 



28/13 

 28,'13 



-2.5 



-2.5 



-2.5 

 -2.5 

 -3.0 



-3.0 



-3.0 

 -3.0 



20 



19 



15 

 27 

 16 



17 



16 

 30 



50.0 



0.0 



66.7 



0.0 



100.0 



0.0 



68.7 

 53.3 



65.0 



0.0 



93.3 



0.0 



100.0 



35.3 



77.4 

 76.6 



CABBAGE 



Cane Sugar (0.77)... 



Glucose (0.44) 



Glycerine (0.66) 



Potassium Chloride 



(0.73) 



Ammonium Chloride 



(0.51) 



Water 



Cane Sugar (0.77)... 



Glucose (0.44) 



Glycerine (0.66) 



Potassium Chloride 



(0.73) 



Ammonium Chloride 



(0.51) 



Water 



Cane Sugar (0.77)... 



Glucose (0.44) 



Glycerine (0 . 66) 



Potassium Chloride 



(0.73) 



Ammonium Chloride 



(0.51) 



Water 



Aug. 

 Aug. 

 Aug. 



24,'ll 

 24/11 

 24/11 



Aug. 24/11 



Aug. 

 Aug. 

 Aug. 

 Aug. 

 Aug. 



24/11 

 24/11 

 26/11 

 26/11 

 26/11 



Aug. 26/11 



Aug. 

 Aug. 

 Aug. 

 Aug. 

 Aug. 



26/11 

 26/11 

 31/11 

 31/11 

 31/11 



Aug. 31/11 



Aug. 

 Aug. 



31/11 

 31/11 



-1.0 

 -4.0 

 ^.0 



-4.0 



-4.0 

 -4.0 

 -3.5 

 -3.5 

 -3.5 



-3.5 



-3.5 

 -3.5 

 -5.5 

 -5.5 

 -5.5 



-5.5 



-5.5 

 -5.5 



Cane Sugar (0.77), average 



Glucose (0.44), average 



Glycerine (0.66), average 



Potassium Chloride (0.73), average.. 

 Ammonium Chloride (0.51), average 

 Water, average 



100.0 



100.0 



66.6 



0.0 



100.0 

 66.6 

 66.6 

 66.6 

 66.6 



0.0 



100.0 



100.0 



66.6 



33.3 



0.0 



0.0 



66.6 

 0.0 



77.7 

 66.6 

 44.4 

 0.0 

 88.8 

 55.5 



100.0 



100.0 



66.6 



0.0 



100.0 

 66.6 

 66.6 

 66.6 

 66.6 



0.0 



100.0 



100.0 



66.6 



33.3 



0.0 



0.0 



66.6 

 0.0 



77.7 

 66.6 

 44.4 

 0.0 

 88.8 

 55.5 



