54 



f SP"hose fruits that were thawed slowly were thawed in the same 

 manner as the young fruits in the previous table. They were thawed 

 as slowly as it was possible to thaw them. Ice without salt was 

 packed over the freezer and left over night. For those frozen July 

 14th, the temperature at 5:05 P. M. was -4.5° C; at 5:30 P. M., -3.5° 

 C; at 5:45 P. M., -3° C, and at 6:30 A. M. the next day it was 9.5° C. 

 The temperature rise for the other freezings was approximately the 

 same. The ice was all out of the fruits thawed rapidly in a warm 



