First Lessons in Poultry Keeping 



FIRST YEAR COURSE.* 



Introductory, 



BEFORE taking up the regular work of this course every reader who Intends to follow it 

 through the year should consider carefully a few propositions about poultry keeping. 

 These may not be in accordance with some ideas about it which he has absorbed, he 

 knows not where; but if he is to get much benefit from these lessons he must accept 

 them, at least provisionally, and pursue his study and carry on his work on the assumption 

 that they are correct. 



The first of these propositions is this : 



(1). Poultry keeping is a simple occupation in that it requires no great knowledge or 

 ability. 



Among successful poultry keepers we find men and women of practically all grades of intel- 

 ligence and all degrees of general capability. 



Why then are there so many failures in poultry keeping? The answer to this question is 

 suggested in our second and third propositions. 



(2) . Poultry keeping is an occupation involving a variety of simple operations. ' 



(3). Successful poultry keeping depends upon the regular, faithful, and general accur 

 rate performance of many small tasks. 



People fail in poultry keeping because they take hard and laborious ways of doing things 

 that may be done easily ; or because they entirely omit some necessary though simple feature 

 of the work; or because they are irregular and spasmodic in carrying out a routine which 

 theoretically is all that it should be. 



Nine out of ten who have read this far will be ready to say : — " Why, that is all very easy; 

 anyone can do that from the start." 



It Is right there that nine out of ten go wrong. An occupation Involving many simple opera- 

 tions becomes complex if one and the same person has to carry on many of these operations 

 simultaneously; and that Is just the condition we have In poultry keeping. After one has 

 learned these simple things and practiced them until the doing of them becomes almost 

 mechanical, they come easy, but they have to be learned one by one, and time is required to 

 become proficient in them through practice. 



•These Lessons liist appeai-ed in serial lorm in Farm-Poultry, 1906, In a course designed to run through 

 several years, and are issued in pamphlet form for ihose who desire to preserve Ihem in more CDmi)act 

 form than in files of the paper: and for later subscribers to the paper who desire to do the first year's 

 work either before or with the later course. 



