158 



LL5iON5 IN POULTRY KLEPING— 5LCOND 5ERIL5. 



INDEX, 



Abbreviatious, 125. 



Abdomen, development of, life. 



Accommodalioiis lor lurkej s, 44. 



AEiicauKcese, 35. 



American class, 88. 



American Poultry Association, 154. 



Artificial liatcliiiig of goslin^rs, 39. 



Arl in poultry ciilture,60. 



Asiatic class, 94. 



A-iatic fowls, SS. 



IJack, shape of, 118. 



Barred riymouth Rocks, 8S, 91. 



Bedding for ducks, 28. 



Black turkeys, 44. 



Body, shape of, 117. 



Jiori'Dwing birds, 135. 



Jioughten eggs, 143. 



Brahmas, 88. 



llreedinji geese, cure of, 38. 



lirecds, liow many,9G. 



Breeds of geese, 35, 



IJninze turkeys, 43. 



ISroodinff diicklingc, 29. 



Brown Leghorns, 93. 



BuffLegliorns,93. 



Buff Orpingtons, 93. 



Buff Plymouth Kocks, ni. 



Buff turkeys, 44. 



Building for ducks,- 25. 



liusiness ability, 56. 



liin iiig exhibition birds, 135. 



T.iiyiiij: stock, 98. 



Care of breeding geoe, OS. 



<ari-iage, 118. 



Catching turkeys, 51. 



Chance in poultry keeping, l(i4. 



Chart, Felch's breeding, 11. 



<hiii;i geese, 35. 



< hloro-Naptholeum, 107. 



ricanllness in duck culture, 32. 



Cliuiaie, effect of change of, 19. 



C')cliins,8S. 



Colds, 151. 



<;o];)r,122. 



Combs, sliapes of 119. 



Condition natural, 133. 



Continuous lionsc, location of, 84, 



Cooked food for ducks, 28. 



Cost of geese, '■)!. 



Crangle's latlons for turkeys, 46. 



Cioss bred fowls, 86. 



Curtiss Bros.' rations for ducks, 28, 31. 



( urtiss' ration for turkeys, 4S. 



Ciisliman's opinion of brec<ls of geese, 35. 



Ciishmau's rations for turkeys, 49. 



D;ilt..n'slaw, 8. 



Darwinian theory of inbreeding, 6. 



Deliilitated fowls, 151. 



Di.irrhea, 152. 



"Dcxitoring" eggs fur hatching, 141. 



Dominant characters, 20, 



Dorkings, 94. 



Dressing ducks, 33. 



Dressing turlieys, 51. 



DncU culture, 24. 



Ducks, growing for stock, 33. 



Eg.ir production. 129, 146. 



Eggs, beginning with, 97. 



Embdeu geese, 35, 



lessen tial sin winter egg produciion, 147. 



ExIubiiioDS, some evils of, I3:i. 



Exiernal characters, value of, 114. 



External parasites, 106. 



l-'aiiures in poultry keeping, 52. 



Kaking,l33. 



Fancy points, value of, 115. 



Farmers' poultry, 61. 



I''ai'nipr, what poultry culiure offers the, 7C. 



Farm for poultry, 77. 



Fats in food, 131. 



Fattening turlieys, 49. 



I'ecding breeding ducks, 28. 



Feeling ducklings, 30. 



Feeding goslings, 41. 



I ceding turkeys, 48. 



l-'elch's breeding ch:irt, 11. 



Fences for ducks, 25. 



Fences for geese, 38. 



Fickleness In poult ly ciilliire, 69. 



Flavor in eggs, 129, 



Flock, number of ducks in, 26. 



Foul feathers, 13t. 



Fowls described, 86. 



Fowls not as represented, 144. 



l^'rench class, 95. 



Fresh eggs, 120. 



