160 



LE5SON5 IN POULTRY KLLPING — SECOND SERIES. 



Stocking the ppulti-y plant, %. 

 Gubslituting eggs, 142. 

 Systematizlngwoik, 58. 



Tail, development of, 120. 



Tape worms, 112. 



Temperature of ducU brooder, 30. 



Testing stock, 101. 



Theoretic line breeding, 11. 



Thompson & Co.'s plant, 81. 



Toulouse geese. 35. 



Turkey growing, 43. 



Two thousand heu plant, 81. 



Typical veaiures In poullry Uceping, i 



Unsexed fowls, stiliiig, 145. 



Values of external cliaraciers, 114. 

 Variations, 18, 

 Varieties of turkeys, 43. 

 Varieties, one or mure, 96. 



Variety in food, 131. 

 Visiting poullry farms, S5. 

 Vitality, lossof, 7. 



Wages of poultrymen, 7-i. 



Washing fowls, 135. 



"Water for duel; s, 32, 



Weber Bros.' rations for ducks, 28, 31. 



Weights of geese, 35. 



Wliite Holland turkeys, 44. 



AVhite Iiegliorns,93. 



White Plymouth Rocks, 91. 



Whitewash, 107. 



White Wyandotles, 92. 



Wilbur's rations fur geese, 39, 



Wings, size and shape o.f, 120. 



Winter eggs, 147. 



Winter rations, 148. 



Worms, 111. 



Wyandottes, 89. 



