THE UTILIZATION OF ENERGY. 461 
ENERGY UTILIZED, 
Per Cent. : 
Stetapo-” | Per Cent. of | Para 
gisable | cherey. | Sizaui 
Meadow Hay: 
Sample V, OX F.................0.. 40.4 16.5 0.780 
ON Gy EG atin ce Ras egy oe 36.2 15.9 0.756 
AVerageses sane ide 2s det see Sans 38.3 16.2 0.768 
Sample VI, Ox H, Period 2.......... 50.4 26.5 1.266 
«“ sie es a AS Sen ee 48.4 26.1 1.247 
SS OWA odie sities eiceanay ey ak paren 34.8 18.5 0.883 
ANOGTAR Os 65.2 gis e8 ues 2 bud oe dlp ace eau 44.5 23.7 1.132 
Average V and VI................ 41.4 20.0 | 0.950 
Oat Straw: 
Ose Peds seed 34 eee We ena eas 38.8 14.2 0.682 
EE Gh vine Ata nemies Gigtrnti etjameanis 33.4 11.7 0.564! 
AV GTA SC 25s oie eee wis: Fattig Se hows Catia 36.1 12.9 0.623 
Wheat Straw : 
Ts sian Satasisld Shas see Bard Saar eee 10.8 3.2 0.153 
te | Dicedeatevamteet besa ale aah au aaaaiaes nel a Tevanee 24.0 7.8 0.373 
AVETA QC oop ou ee eas ae ares ea on Gee 17.4 5.5 0.263 
Extracted Rye Straw: 
EXTEN cs 2) dared Seasoned tosatasevenscapencuastena 67.3 51.6 2.194 
BE ND lae. 5 itso teddies laces oly onibes Aten s 58.6 43.6 1.854 
AVCLA SC ios sc dioie dae ean ee ew Sa. ee¥ 63.0 47.6 2.024 
eet Molasses : 
Sample I, Ox F................... 58.5 41.6 1.700 
AGS” ST, OS A hn nce ierancen waren e stag oe 83.4 65.9 2.760 
tim SND EE SU Sires code Starts ingt 50.2 36.5 1.529 
AVEPAGG o355 5 fds saleticaueetesasen 66.8 51.2 2.145 
Starch—Kithn’s Experiments : 
Sample I, Ox IIT................... 50.0 35.6 1.514 
BOT BO TY cases ate os ee ales oe we 49.2 31.3 1.331 
AVGDABZC. a. nan cea saa s Hane ced 49.6 33.5 1.423 
Sample II, Ox V, Period 2a ........ 53.2 42.0 1.779 
TES 86 Ng ME D0 samen 53.7 40.1 1.699 
Be OT oN EB ce wesc 59.7 
oe CUD BE WD ED oa cose se x ibie 48.1 34.3 1.452 
BT SET EE Beaks crplcaiaeon 46.6 32.6 1.380 
AVOTARE ics ccem ics aware annnas 50.4 37.3 1.578 
Average I and II................. 50.0 35.4 1.501 
Digitized by Microsoft® 
