574 INDEX. 
PAGE 
Activity, muscular, general features Of..........seeeeceeccerceeeeees 185 
AGIPOSEtISSUE sc, cs oastte irc wna-y deli aierai Nae dso Never siacayess a ace Sa Gye tue ech) Shae ate 29 
Alanine oxidized in body... ........ cece cece cece eee cence eee eeeses 53 
Albuminoidsis ccc ucacgs sige Fe ae Sass toed Has Rees cage aoc avasecaeley 7 
COMMPOUI ssi diag d iienn 8. ea ncce brane PETAR EAs Ces eons 7 
Composition Of... cece cece cece eee ences 62 
GERI VOU ies cey aust fos aeisueae Sed aie ata We mine ase musi ares 7 
Mod ed ys chiens te eee Boeke seed Ses SOG a Seen Sle siete 7 
BUM Pleas 226 Guat hic neta es Ra Rew Be ME SE neater ea DOwiaS 7 
simple, composition Of........ 0. cece cece eee e eect ee eeee 62 
AlBUMINS 3oi.034 hea tad s'ee seatne Coe ie Gan Nears At eee bees 7 
Albumoses formed from proteids............. cece cece eee reece cees 38, 39 
AMID O-H CdSe se essen bo Sos Ged ieee Pa as ee ate SS RS Eades RAS 7 
JATIIA ES 5 cnx. ooh eee deecehbln Sp as 4.9 Sees bas ieW ain Gre gual NON aco otonaishanel 3S fuse Tow eG 7 
formed from proteids. ....... 00. sce e wesc cence rece eeeee 7, 39, 52 
influence of, on digestibility... 0.0... cc eee ee eee eee eee 54 
of carbohydrates... ............. 57 
crude fiber..............005 57, 58 
nitrogen-free extract........... 57 
fermentation of carbohydrates................ 55 
in digestive tract................ 54 
metabolism Off asicx/ ose iaise. awe ieee Nea ‘gue deer tacaeeee ore 52 
not synthesized to proteids......... 0... cece cece eee eee eee 53 
oxidized in body... 12... . cece cece cece ence eee te eeneees 52 
replacement of proteids by............ ccc ec cece ee eeeeeeees 53 
urea formed from...... Dias Sou tates aceon aetna ae Nore he 39 
Ammonium acetate, influence of, on digestibility of carbohydrates, ... 57, 58 
: crude fiber......... 57 
nitrogen-free extract. 57 
carbonate as antecedent of urea...............000.00 eee 43 
lactate as antecedent of urea...............0. cece eee eee 43 
salts influence of, on digestibility of carbohydrates.......... 57 
fermentation of carbohydrates. ....... 56 
in digestive tract......... 56 
In PerspilTAtiON. 2 ose cede seaweed ewss ced vesesees 48 
Amount of food, critical... 0... 2... ence cece cece neenees 408 
' influence of, on effects of muscular exertion........... 197 
net availability of energy............. 430 
utilization of energy.................. 466 
AT ADONIS: Sk .2o dive Sires aga Sneed Raia ad Sree Nee a eais 16,17 
absorption of energy in.......... 0... cece ccc eee eee 17 
OF PrOtelds isis se7 ba kinbn yee Sula iw hus icateesnnawts 38, 41 
Animal, efficiency Of oiere4 sede ahd Se aces ad as eaekea ante ain 496, 498, 511 
AS IMNOLOM. wcccsauiinas Gla a che PAs auhade ve eke oaee 498 
conditions determining. .............0..c cee eees 511 
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