INDEX. 575 
Animal, efficiency of, influence of fatigue on. ...............0.00000-.. 519 
PAIL ONS is item cienucs seek datuan ack 513 
SPeEd ON io) pose ascend cas saeance as 513 
tYAIDING ON 03 hee ee vee et canon oe 519 
method of determining...................000005 498 
Ascent, work of, in dog, consumption of oxygen in.................... 500 
utilization of energy in................02.. Sehr oe 510 
effect of grade on............. 512 
load on... ... 509, 510, 515 
Ash ingredients, balance of........... 0.0 ccc cece cece eee e eee e ee eee 79 
Asparagin, influence of, on digestibility. ................ 00 cece ee eeeee 54 
of carbohydrates.............. 57 
crude fiber. .............. 57, 58 
fermen tations dia elves, dees wack ea Dade ees 54 
mutritive value: Of sie. eiden satel iste F oauere 2 See Hacdldee gg draracdcate 54 
OXIGIZER INDO Ys onic an wt sree peas a gk Hs GE Ole Dames 52 
replacement of proteids by........... 00. ec e eee eee eens 54 
typical of non-proteids...... 0... cece cece eee eee e eens 8 
Aspartic acid formed from proteids. . ....... 66... cece eee e eens 39 
OX1IGI ZED JD) BOD Ys. «2. sesiace gece cee oe pei nelal edness Hae ars aden a 8 52 
Assimilation, expenditure of energy in digestion and.. ............ 372, 275 
tissue building and. .... 491 
of fat, loss of energy in... oc eee eee eee eee 35 
WOPKAGL = bis 5 198s. dss AR cidlenene jo iienacd ig aac er aseat oS Re 337, 372, 375 
digestion and... . 1.0... cece eee eee eee 80, 93, 406 
above critical point............... 407 
OF DONE. sieve sealers sulle ve ees eds 381 
carbohydrates. ........ 379, 382, 384 
AG yd ES uctuane aaseNe 378, 382, 384, 385 
mixed diet................ 382, 384 
proteids es sess ices 381, 382, 384 
indirect utilization of heat from.... 406 
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